DHA, division of Dakota Food Equipment, has provided the five state area Minnesota, Wisconsin, Iowa, North Dakota and South Dakota with Commercial foodservice design since 1995.
We Provide Foodservice Design for:
Restaurants
Schools, Colleges & Universities
Health Care
Business and Industry
Correctional Facilities
Retail
We take pride in providing quality in our designs and the equipment provided to the end user, by providing a Partnership between the foodservice industry and the construction industry. We take the time to talk with the end users and staff to provide an Efficient and cost effective design. The Accuracy in our plans and specifications is to insure the project integrity. We have also forged lasting Relationships with the manufacture and the manufacturers' reps along with the equipment dealers to insure that the quality of customer service will remain part of every project.
What the P.E.A.R Represents:
Partnership: Bringing the Architectural, foodservice and construction industry together.
Efficiency: Providing cost effective designs, plans and specifications in a timely manner.
Accuracy: DHA design packages provide both the end user and construction trades with the information that they need to provide accurate pricing and execution of construction.
Relationships: We have forged lasting relationships with the equipment manufacturers and the manufacturers representatives along with the equipment dealer community to ensure that the end user is provided with lasting customer service.
Mission Statement:
It is our mission at DHA to provide the end user with a cost effective foodservice design that brings performance and long lasting efficiency to the foodservice production. We strive to maintain a lasting partnership with the end user and the related trades to insure an accurate and quality project.
Value and Ethics Statement:
We value the relationship with our customers (End User and Architects). We strive to maintain and build upon those partnerships.
What Sets DHA Apart:
Over 50 Years of combined experience in the foodservice industry.
Restaurant manager, Equipment Contract sales, and equipment installation supervisor.
Wide rage of project experience from retail to full central production kitchens.
Accurate and dimensioned plumbing, HVAC and Electrical plans and specifications that can be turned over to the construction site for field use.
We spend time with the manufactures to make sure we understand the product that is being used. We attend a number of industry and manufacturer training classes each year.
